12-ounce USDA Choice Ribeye, grilled to your preference, served with mashed redskin potatoes and seasonal vegetables. Add sautéed mushrooms for 75¢ and sautéed or Guinness-braised onions for 75¢.
TOAST FLAT IRON
Tender USDA Choice flat iron steak, seasoned and grilled to your preference, served with mashed red skin potatoes and seasonal vegetables.
MANDARIN PORK CHOP
A thick 8 ounce, smoked, bone-in chop glazed with sriracha BBQ sauce, topped with mandarin orange salsa, served with seasoned white rice and sautéed broccoli.
BBQ CHICKEN BREAST
Grilled and slathered in our homemade espresso BBQ sauce, served with mashed redskin potatoes and seasonal vegetables.
Marinated, grilled and garnished with an extra twist of lemon, served with rice and seasonal vegetables.
YUCATAN FISH TACOS
Grilled mahi mahi, fresh green cabbage, and mandarin orange salsa, in soft flour wraps, with a drizzle of sriracha sauce, served with house-fried corn tortilla chips and our fresh roasted garlic Toast salsa.
FARM-FRESH GRILLED SALMON
An 8 ounce salmon fillet, grilled to medium-well, with lemon garlic butter, served with seasoned white rice and seasonal vegetables. Request honey mustard-glaze for an additional $1.
SPICY FRESNO MAHI MAHI
Seasoned with lemon pepper and butter, grilled to medium-well, topped with sesame cilantro sauteed carrot, green pepper, Fresno chili, and red onion, served over seasoned white rice with sauteed broccoli.
Crafted in house and glazed in tomato ketchup and brown sugar, served with mashed baby red potatoes and seasonal vegetables.
Tender egg noodles and sautéed mushrooms in a traditional red wine and sour cream gravy, topped with 4 ounces of tender flat iron steak grilled the way you like it, and garnished with fresh scallions.
TOASTED MAC & CHEESE
Tender penne pasta in our homemade Queso Awesome, coated in seasoned bread crumbs and Parmesan, and baked golden-brown. Add grilled chicken for $2, grilled salmon $3, sauteed shrimp $5, or flat iron steak $5.
NORTH OF THE BORDER
Savory pulled BBQ pork, roasted red peppers, onions, corn and pepper jack cheese, fried in two flour tortillas, garnished with sour cream and fresh cilantro, served with Mexican rice and a side of our fresh roasted garlic Toast salsa.