Served with your choice of one side item
CLASSIC FRENCH DIP
Thinly sliced deli-style roast beef and plenty of melted Provolone on a toasted baguette served with our spicy au jus. Add sautéed mushrooms for 75¢, sautéed onions OR Guinness-braised onions for 75¢.
BBQ PULLED PORK
Smokey, pulled pork smothered in a bold espresso BBQ sauce, melted cheddar cheese and red onion, on a toasted gourmet bun.
POT ROAST SANDWICH
Tender pulled beef roast, on a toasted gourmet bun with our homemade red wine gray.
Thinly-sliced pastrami, tangy sauerkraut, melted Swiss cheese and 1000 Island dressing on toasted black Russian bread.
Thinly sliced smoked turkey sautéed with green chilies with cheddar cheese, on golden-brown Texas toast.
PASTRAMI ON RYE
Deli-style pastrami with savory sautéed onions, Country Dijon mustard and melted Swiss on toasted marble rye bread.
SOUTHWESTERN SLOPPY JOE
Tex-Mex seasoned ground beef served open‐faced on sweet cornbread with melted pepper jack cheese, chopped green onions and sour cream.
THE ISLAND HOPPER
Lemon – pepper seasoned and grilled mahi mahi on a toasted ciabatta bun with shredded Romaine, crushed pineapple, red onion, roasted red peppers and our spicy Sriracha BBQ sauce.
Chopped Romaine lettuce, tomatoes and black olives with Toast’s creamy Caesar dressing, rolled into a whole wheat tortilla. Add grilled chicken $2, grilled salmon $3, sauteed shrimp $3, grilled flat iron steak $5.
THAI CHICKEN WRAP
Juicy fried chicken, wrapped into a wholewheat tortilla with toasted almonds, green cabbage, roasted red pepper, red onion, and fresh cilantro with our creamy Thai peanut sauce.
VEGGIE LOVER’S WRAP
Our housemade hummus with zucchini, carrots, fresh cut green beans, Fresno chilis, green pepper, and red onion, sauteed in locally-made Italian Fusion dressing, and rolled into a whole wheat tortilla with crunchy rice noodles and Romaine lettuce, served with a side of spicy roasted red pepper sauce.
Sandwiches are served with one side. Choose bread and toppings to pair with our classic deli options, toasted or not toasted.
Spicy Capicola, pepperoni, Genoa salami, creamy Provolone, and Italian Fusion dressing.
SCHOOL HOUSE CLUB
Genoa salami, cob smoked ham, roast beef, smoked turkey, cheddar cheese and mayonnaise.
Tender deli -style roast beef, Provolone and a zesty horseradish mayonnaise.
Classic cob smoked ham, Swiss cheese and rich mayonnaise.
Thinly sliced, smoked turkey breast, aged cheddar cheese and Country Dijon mustard.
Citrus-poached chicken breast, chopped and mixed with toasted almonds, green pepper, red onion, celery and a tangy mayonnaise, topped with Swiss cheese.
CURRY TUNA SALAD
Longline albacore tuna with yellow curry, fresh dill, onion, cucumbers, and Parmesan cheese.
Creamy Provolone, Swiss, and aged cheddar cheeses, crisp Romaine, sliced button mushrooms, tomato, cucumber, red onion and Italian Fusion dressing.
Crisp, smokey bacon, crisp Romaine, tomato and mayonnaise.
GROWN UP GRILLED CHEESE
Melted Swiss, cheddar and smoked Gouda cheeses.