NY STRIP STEAK
12 ounce USDA Choice strip, grilled the way you choose, and served with mashed redskin potatoes and seasonal vegetables. Add sautéed mushrooms for 75¢ and sautéed or Guinness-braised onions for 75¢
FARM-FRESH GRILLED SALMON
An 8 ounce salmon fillet, grilled to medium-well, with lemon garlic butter, served with seasoned white rice and seasonal vegetables. Request honey mustard-glaze for an additional $1.
SPICY FRESNO MAHI MAHI
Seasoned with lemon pepper and butter, grilled to medium-well, topped with sesame cilantro sauteed carrot, green pepper, Fresno chili, and red onion, served over seasoned white rice with sauteed broccoli.
WINDSOR PORK CHOP
A thick 8 ounce, bone-in, smoked chop in a rich honey-fig sauce, served with mashed redskin potatoes and seasonal vegetables.
NORTH OF THE BORDER
Savory pulled BBQ pork, roasted red peppers, onions, and roasted corn with pepper jack cheese, fried in two flour tortillas and served with our Southwestern roasted tomato sauce, sour cream, fresh cilantro and Mexican rice.
TOAST FLAT IRON
Tender USDA Choice flat iron steak, seasoned and grilled to your preference, served with mashed red skin potatoes and seasonal vegetables.
Tender egg noodles and sautéed mushrooms in a traditional red wine and sour cream gravy, topped with 4 ounces of tender flat iron steak grilled the way you like it, and garnished with fresh scallions.
LEMON GARLIC CHICKEN
Marinated, grilled and garnished with an extra twist of lemon, served with rice and seasonal vegetables.
Crafted in house and glazed in tomato ketchup and brown sugar, served with mashed baby red potatoes and seasonal vegetables.
SANTA FE GRILLED CHICKEN
Seasoned with housemade spice and grilled, with our roasted tomato sauce, fresh cilantro leaves, sour cream, Mexican rice, black bean and corn salsa, and house-fried corn tortillas.
TOASTED MAC & CHEESE
Tender penne pasta in our homemade Queso Awesome, coated in seasoned bread crumbs and Parmesan, and baked golden-brown. Add grilled chicken for $2, grilled salmon $3, sauteed shrimp $5, or flat iron steak $5.
Grilled and slathered in our homemade espresso BBQ sauce, served with mashed redskin potatoes and seasonal vegetables.